Lasun Ki Kheer

This is a sweet delicacy from Rajasthan it is similar to rice kheer .The authenticity of this delicacy is no smell of lahsun is in the milk it is very delicious .

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Arti Handa's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
45 Minutes
Cooking Time: 
2 hours


Ingredients: 
Lahsun 150 gms
Citric Acid
Sugar 150 gms
Milk 1litre & 1/2
Kesar
Cardomon
Kevda
Rosewater
Directions: 
Clean lahsun ,dipped in water this process takes 30 minutes keep changing chilled water & citric water one by one the process removes the smell of the Lahsun. Boil milk till it is thick and creamy in colour add chopped Lahsun boil add sugar . Keep it aside to cool add cardomon ,Kevda & rose water
Footnotes: 
Keep the lasun in chilled water keep changing water 3-4 times dip for 7 minutes each.Add citric acid in warm water keep changing 3-4 times the lasun dipped in it the smell will go from lahsun.