Lau Diye Moonger Dal Recipe(roasted Moong Dal With Bottlegourd)
Lau means bottlegourd in bengali. The fresh, soft and tender bottle gourd is the favorite vegetable in Bengali households during summer. In this dish, the skinless and split yellow lentil is the main ingredient and the chopped bottle gourd is the add on. This recipe can be said to more or less like a lentil soup, tempered with panch phoron in mustard oil.