Lau Er Khosha Bhaja (bottle Gourd Peels Stir Fry)
The bottle gourd is known as Lau in Bengali. The bottle gourd is the favorite summer vegetable in Bengali household. Everytime my mom used to prepare the bottle gourd, she used to save the peels and prepare a quick stir fry. Today I am going to share this heirloom recipe from West Bengal.