Lentils With Vegetable Recipe By Hiran B Debnath

Homemade Mulo, Chim diye Moong Masur er Dal (Radish and broad beans with gram and pink Lentils) goes well with Rice and Roti both.

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lentils with Vegetable
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Serves: 
6

Preparation Time: 
10 minutes
Cooking Time: 
30/35 Min

Complexity: 
Easy


Ingredients: 
Moong Dal (Green Gram Lentil, polished splitted yellow in colour ) - 150g
Masur Dal (Pink Lentil) - 200g
Chim (Broad Beans) - 200g
Mulo (Radish) - 250g
Panch phoran - 1 tbsp (mixture of Jeera/Cumin, mishti jeera/Fennel seed, methi/Fenugreek, kalo jeera/Black Caraway, sorse/Musturd seed)
Kuchuno Ada (Chopped ginger)
Tej pata (Bay Leaf) - 2
Shukno Lanka (Dry red chilli) - 2
Dhone pata (Coriander leaves) for garnishing
Jeera (Cumin) powder - 1/4 tbsp
Dhone (Coriander) powder - 1/4 tbsp
Ada (Ginger) paste - 1/2 tbsp
Halud (Turmeric) powder - 1/4 tbsp
Ghee (clarified butter that is originated in ancient India ) - 1/2 tbsp
Salt as per taste
Sugar as per taste
4/5 tbsp refined oil
Directions: 
Heat your Pan/Kadhai. Add 4/5 tbsp refined oil. Add bay leaf and dry red chilli. Steer them. Once the colour gets brown, add Panch Phoran 1 tbsp (mixture of Jeera/Cumin, mishti jeera/Fennel seed, methi/Fenugreek, kalo jeera/Black Caraway, sorse/Musturd seed) in it. Add chopped ginger in it and let the colour turns brown. * Next, add moong dal into the spices and fry it till the colour of moong dal turns light brown. Now add masur dal and fry them all for 5 minutes. * Next, add boiled water 1 n 1/2 litre. Add salt to taste. Let it get cooked. When Dal (Lentils) are half cooked (you will see Lentils are broken but not fully cooked), now add vegetables in it (Mulo/Radish and Chim/Broad Beans). Cover it with a Lid. Let it get cooked properly for 20/25 minutes in low flame. Now remove the lid and add 1/4 tbsp Turmeric powder, 1/4 tbsp Cumin powder, 1/4 tbsp Coriander powder, 1/2 tbsp ginger paste, sugar to taste. Let it get cooked again for 5 minutes. * Last, put 1/2 tbsp ghee and coriander leaves for garnishing and flavour.
Footnotes: 
This goes well with Rice and Roti both.
Be careful with your usage of turmeric because extra turmeric can make the taste bitter.