Macher Dimer Bora (fish Eggs Vada)

Fish eggs are usually available in the market in rainy season. Fish eggs are high on protein content. Here I am sharing a very easy recipe which can be served as a side dish or can be further cooked along with spices to make curry.

Macher dimer bora (Fish eggs Vada)
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Adv.Nibedita S.Nayak's Secret Indian Recipe !

Preparation Time: 
10 Mins
Cooking Time: 
15 mins


Maccha Bihana (Fish Eggs) 100gm
Onion Medium Sized 2
Besan (Gramflour) 1tsp
Corn flour 1/2tsp
Chilli powder 1/4teaspoon
Turmeric powder a Pinch
Coriander leaves (Finely Chopped) 1teaspoon
Salt to taste
Oil for Frying
Clean the fish eggs and take it in a mixing bowl and mash it up.
Add chopped onions, besan, corn flour, chilli powder, turmeric, coriander leaves and salt. Mix all ingredients well and keep it for 5 mins.
Add oil in frying pan, take spoonfuls of the fish egg mixture and put into the hot oil pan , Put 5-6 Vada per batch and fry on both sides till it turns golden brown.
Continue the process for the remaining mixture. Now the Maccha Bihana(Fish Eggs) vada's are ready.