Macher Dimer Bora (fish Eggs Vada)
Fish eggs are usually available in the market in rainy season. Fish eggs are high on protein content. Here I am sharing a very easy recipe which can be served as a side dish or can be further cooked along with spices to make curry.
Maccha Bihana (Fish Eggs) 100gm
Onion Medium Sized 2
Besan (Gramflour) 1tsp
Corn flour 1/2tsp
Chilli powder 1/4teaspoon
Turmeric powder a Pinch
Coriander leaves (Finely Chopped) 1teaspoon
Salt to taste
Oil for Frying
Clean the fish eggs and take it in a mixing bowl and mash it up.
Add chopped onions, besan, corn flour, chilli powder, turmeric, coriander leaves and salt. Mix all ingredients well and keep it for 5 mins.
Add oil in frying pan, take spoonfuls of the fish egg mixture and put into the hot oil pan , Put 5-6 Vada per batch and fry on both sides till it turns golden brown.
Continue the process for the remaining mixture. Now the Maccha Bihana(Fish Eggs) vada's are ready.