Macher Jhal Chorchori (fish's Hot Curry)

Fish is such an item which Bengalis cant even think without that while eating. So there are various dishes among which jhal chorchori is also a notable one.

Small fish(Kajri, Amodi, Puti)- 500g
Chopped onion- 200g
Mustard oil-100ml
Chopped garlic+green chilli- 5-6 nos.
Turmeric powder- 1/2tsp
Chilli powder- 2tsp
Salt & sugar- to taste
In a pan heat the oil and deep fry the fishes(marinating with salt and turmeric before frying) and keep aside.
If the left over oil is less then add some more oil and fry the onion till golden brown.
Now add chopped garlic+chilli and fry for 2 mins.
Add salt,sugar and red chilli powder and mix well.
When its cooked well,add the fried fishes and mix thoroughly.
Serve hot with Plain rice.