Madhu Diye Gajor (honey Carrot)
Honey carrot is a snack recipe. The main ingredients are carrot and honey. Carrot and honey both are good sources of vitamin A. Carrot is also known to be beneficial for heart patient.
Carrot 250 grams (9 ounce)
Cumin powder ½ tablespoon
Green Chillies 1 – 2
Honey ½ tablespoon
Garam Masala Powder ½ tablespoon
Corianader leaves 2 tablespoon chopped
Kalojira (Nigella seeds) ¼ tablespoon
Mustard / refined oil 3 tablespoon
Salt 1 tablespoon
Sugar 1 tablespoon
First cut the carrot into rectangular pieces. Then boil it for ten mintues and keep aside.
In a pan or Karahi put 3 tablespoon of oil and put the kalojira. After few seconds put the green chilies, boiled carrot, cumin powder, garam masala powder, salt, sugar & cook in low flame for ten minutes.
Now, add honey and water (3 – 4 tablespoon) and cook for another 5 minutes. Honey carrot is ready.
Serve it as tea time snack or as a side dish.