Makhane Ki Kheer (lotus Seed Pudding)

Makhane ki kheer recipe gives a very soft and sweet flavor. It is a dessert that is often made during navratri fasting or vrat. It is a very filling recipe. The Makhane ki kheer recipe is so simple that even a newbie can make it easily. Do try this recipe. You will love it like me.

Makhane ki kheer
Milk – 3 Cup
Ghee - 2 tablespoon
Sugar – 5 tablespoon
Crushed almonds (Badam) - 5-6 pieces
Cardamom powder (Ilaichi powder) - 1/4 teaspoon
Raisins (kishmish) - 8-10 pieces
Makhane - 1 cup (roasted and crushed)
Nutmeg powder (Dalchini) 1 pinch
Mace powder (Javitri) 1 pinch
Place a fry pan on low heat. Add ghee in it.
Now add the chopped makhane to the pan, sauté for 2-3 minutes. Remove the makhane and keep them aside. Crush the fried makhanas with a rolling pin.
Now, take a deep bottom pan add milk and give it a boil.
Then, add cardamom powder, mace powder, nutmeg powder, roasted and crushed Makhane, almond and raisins. Give it a stir.
Reduce heat and cook on low flame for another 20-25 minutes, stirring constantly till the milk attains a thicker consistency or reduces to ¾.
During this period, keep on stirring every 2 minutes so that it does not stick to the sides, bottom and burn.
Add sugar as per your taste. Stir continuously.
Remove from heat and transfer to a bowl.
Serve hot and enjoy.
Adjust the quantity of sugar as per your taste.