Makkai Paneer Ki Sabzi (corn Cooked With Indian Cottage Cheese)
This is a lovely combo because of the contrasting textures in this curry between the crunchy corn and soft paneer. Cooking is not just about mix and match of flavours but colours and textures too. The sweetness of corn also blends well with the saltiness of paneer and without loading it with spices you have a perfect curry that goes well with breads and rice. This is one curry that I always keep under my sleeve when we have vegetarian guests and it is always appreciated. It is also an under 30 minute dish, which means it needs no elaborate preparations.