Malabari Kozhi Biriyani ( Chicken Biriyani Malabari Style)
There are various renditions to biriyani in India. And it's even varied within each state. In Kerala the biriyani in Northern part is different from the Southern part of Kerala. The Malabar cuisine is heavily influenced by the muslim population residing in Northern Kerala and their cuisine is called the Malabari cuisine. The Malabari dum biriyani is one of their specialties. The chicken in this biriyani is marinated and fried and added to a gravy that eventually gets layered with rice. The distinct flavours of pineapple also make this biriyani a bit special. It is often served with a boiled egg, raita, pickle and papad.