Tiger Prawns 8-10 pieces
1 big size onion cut into pieces
10 cloves of garlic
1/2 inch ginger
2 medium sized Tomatoes cut into pieces
1/2 cup Amul cream
8 pieces cashew nuts
Dalchini stick 1 inch
1tbsp olive oil
1tsp turmeric powder
1/2tsp red chilli powder
Salt as per taste
1/2tsp kasoori methi
Minced coriander leaves for garnish
2 Green chillies cut into pieces
Marinate Prawns with turmeric powder and salt. Keep aside.
Heat pan add butter, fry the Prawns. Take out the Prawns and keep aside.
In the same pan with leftover butter add dalchini, cardamoms and chopped onions. Add ginger , garlic cloves and cashew nuts. Fry till golden brown.
Add all the ingredients in the previous step in grinder pot and make a paste out of it .
Add oil in the pan , add green chillies then add the paste made . Add turmeric powder, chilli powder and salt to taste.
Add the prawn saute for 2 minutes. Now add Amul cream and kasoori methi . Cook for a while.
Garnish with coriander leaves and serve hot as you like .