I know the term 'bun' will be misleading, but these babies are called just that in Mangalore. They are rolled out a little thicker than normal puris and have a lovely texture. Sometimes, I use cumin seeds instead of carom seeds as well.
They are studded with carom seeds and manage to be sweet and savoury at the same time. Serve it as a breakfast dish or for tea. Super yummy :)
You fry them up like puris and viola!
I hope you give these a try :) Enjoy!