Mango Barfi (mango Flavoured Fudge)
I was never fond of sweets when I was a kid. On the contrary, my elder brother used to love sweets. I remember how every night after dinner he used to peep in refrigerator and kitchen cupboards for something sweet. Mom used to make different types of sweets for him at home. The easiest one was besan ki Mithai. She used to add different ingredients to make flavored besan ki mithai like sometimes she used to add chopped almonds to make it badam mithai or saffron to give a royal taste. In summers she used to add mango pulp to turn it in mango Barfi. The best part is although she used to cook all these sweets with Besan, the flavors to be quite different. These sweets can be preserved in refrigerator for two weeks but tastes best when they are little warm.