Mango Halwa / Alphonso Flavored Semolina Pudding
Suji halwa needs no introduction and hardly any festival in India is complete without this humble delicacy. Addition of fruit pulp or puree give a distinct fruity flavor and aroma to the sheera or kesari.
My mom adds ripe banana to her narayani sheera, which she makes for Satyanarayan Katha. After successful attempts of adding pineapple and orange to my kesari, this time it was the turn of my favourite Alphonso and trust me it did not disappoint me. The addition of Alphonso mango puree in the suji halwa, made it flavourful and added Saffron complimented it very well. Mixed nuts add nice crunch to the pudding.
So if you love both mango and suji halwa..do try your hands with this Mango Halwa :)