1 cup Mango pulp
1 cup Curd
Milk to get the desired consistency
Sugar to taste
Chopped Mango cubes of one small mango
Blend curd, mango pulp and sugar together. Check the consistency and add milk accordingly. Blend nicely again.
Once blended well, add the chopped mangoes to the lassi and using a spoon, just mix them together.
Pour in a serving glass/bowl, garnish with some chopped mangoes and serve chilled.