Mango Seviyan

This is my innovation dish and in my family loved by each and everyone.

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1 cup mango puree
1 cup mango small pieces
1/2 litre milk
1 cup roasted seviyan
2 tablespoons powderd sugar
1 teaspoon nutmeg powder
Firstly boiled the milk then add seviyan and cooked it on low flame.
When Milk get reduced and seviyan get soften then add Mango puree, sugar and nutmeg ​powder mix it nicely.
Cooked for 2 min and then switch off the flame. Now garnish with mango pieces.
Really guys this sweet really amazing and delicious in taste.
Always use ripen and sweet Mango.