Masala Baati (spicy Unleavened Bread)
Hailing from the Marwari platter is yet another exotic dish called Masala Baati (hard round unleavened bread). Masala Baati is a unique combination of spicy filling with wheat flour and all purpose flour that will surely develop in you a liking for Rajasthani food. Being married into a rajasthani family, I had to prowess in the art of making Baatis. Usually, Masala Baati is fried in ghee but I tried it on the Baati oven since my family does not prefer much oily food. It is commonly made here during festivals. This Baati is very nutritous and appetizing. One should really try them and give a break to the routine parathas and rotis.