Masala Cheese Toast (toasted Bread With Vegetables Cheese And Masala)
The Portuguese and British introduced us to bread and what a journey we have embarked ever since. The pav bhaji, bread upma, bread pakoda, bread bonda, bread poha, bread pudding, shahi tukda... the list could go on and on. An average Indian consumes bread at least once a week given the hectic schedule we all live with. My latest love has been this masala cheese toast. I use any leftover veggies I find in my refrigerator the day I make this toast. Cheese is optional but it helps bind the ingredients onto the toast. I think the strongest flavour on this toast is chopped coriander leaves. This one ingredient tells us this is an Indian breakfast. I have used tomatoes and red bell peppers. But you can try grated carrots, beans, corn, paneer and spinach too.