I have learnt this recipe from my mother. It tastes delicious when when served with steamed rice.
Curd - 1 bowl
Gram Flour - 1 tbspn
Turmeric - 1/4th tspn
Water - 1 glass
Ghee - 1tbspn
Mustard Seeds - 1/4th tspn
Green Chilli - Half (finely chopped)
Red Chilli Powder - 1/2 tbspn
Onion - One big ( finely chopped)
Curry Leaves - 8 to 10
Salt - as per taste
Coriander leaves - 8-10 ( for garnish)
Mix curd, gramflour, turmeric and some salt in a big bowl.
Add water to it and mix well with the help of blender.
Pour this in a pan and put it on low flame.
Stir this continuously for about 10-15 mins until it starts boiling.
Take another small pan on flame and put ghee in it.
After the ghee is hot add mustard seeds to it.
When the mustard seeds start spluttering add onions and curry leaves to it till the onions are golden brown in color.
Now add red chilli powder and a little salt to it and mix well.
Cook this for two mins.
Now add this mixture to your kadhi and garnish it with coriander leaves.
You can also add tomatoes along with onions.