Mat Gujiya Festival Special .

Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut,Dry Milk Solid and dry nuts, its a perfect sweet for any Indian festival. 
Making a twist by changing outer shape Half moon to Mat.
Showing this video recipe.

You voted 4. Total votes: 839

Sangeeta Vishwaroop's Secret Indian Recipe !
festival treats
festive sweets
Gudi padwa recipes
holi
holi recipes
Indian cooking
indian recipes
nuts/dried fruits
dairy
milk
Dessert Recipes
Side Dishes
North Indian Recipes
Punjabi Recipes
Rajasthani Recipes
Uttar Pradeshi Recipes
Bihari Recipes
Gujarati Recipes
Goan Recipes
Maharashtrian Recipes
Festival Recipes
Indian fusion
Jain Recipes
Quick & Easy Recipes
Sweet Recipes

Ingredients: 
All purpose flour
Ghee
Sugar ,
Saffron & Saffron colour
Dry fruits
Directions: 
In a bowl take 1 Cup All purpose flour & add 2tea spoons semolina & 2 spoons ghee add some water & knead the dough .rest for 15 minutes . Stuffing ... Rosted Milk solid , rosted coconut , cardamom powder , powder sugar mix together . Dough to be roll & cuts in 4*6 inch size put the stuffing cover from four side . Fry in hot oil or ghee . Boil 3cup of water in a pot add 1 cup sugar make sugar syrup & add deep fried gujya deep for a minute than served.