Matar Aur Bhutte Ka Pulao (corn And Pea Pulao)
I have been taught not to waste any food since my childhood. My mother was so strict about this idea that she used to add the leftover food ; rice and dal with flour to make chappatis or parathas. As a working women, I face this problem of excess or left over food quite often. Sometimes if there is a project going on in the office, I had to stay back and finish my work and then everyone in the office eat together....The result... what I had prepared in the morning for dinner is left. The side dishes can be enjoyed next day but what about the leftover rice? I usually toss it with some veggies or chicken to make fried rice or pulao. Here is one of my favoruite and less time consuming recipe of Matar and corn Pulao.