Matar Dahi Fry (fried Curd With Peas)
The summers will soon mark its arrival after this Holi and in Rajasthan, the summer platter consists an indispensable side-dish called Raita (a curd dish with some veggies and spices). I have already tried many types of raitas and no side dish gives such a zing to the meal as the raita. Recently I came across a new dish called Matar Dahi Fry and I was very curious to know what it is all about. Then my sister-in-law, who is known among our relatives for her extraordinary culinary skills, explained me the whole procedure of making Matar Dahi Fry. I was so excited that I cancelled making a normal raita that day, to try this interestingly awesome recipe. The recipe turned out so well that I couldn't wait to post it here.