Matar Masala (green Pea Curry)
If you travel to Northern India in winter, and get the opportunity to eat their food, you will be amazed to see how green pea is used in almost everything that is cooked. So you may have Green pea Gughni (Green pea stir fry) for breakfast, Nimona (Minced green pea curry) with Rice for lunch and probably Green pea kachori (Green pea stuffed Indian Bread) and Tomato Chutney for dinner…..and the best way is all these green pea preparations taste different. Besides, you can also get Green pea kofta (Green pea dumplings) and Green pea Khichdi. I simply love green pea stir fry and I can have it for all my three meals but sometimes when I need a quick curry, I often go for this Masala Matar.