Matar Mushroom Ki Sabji (mushroom And Peas Curry)
Matar Mushroom recipe is very well-liked Punjabi main-course recipe which is available in every Punjabi dhabas or restaurants. It’s a combination of two main ingredients mushrooms and green peas cooked in gravy of tomatoes and onions. It is healthy curry. As we are not adding cream to make it , so we don’t have to feel guilty to eat this delicious curry on everyday basis. You can serve this gravy with Indian breads like naan, paratha and pooris.