Pumpkins cooked with coconut gravy- a semi mash consistency. Very Kerala!!
This dish works best with slightly ripe pumpkins. It is really a beautiful medley of flavours and textures- sweet and spicy, with a hint of fried grated coconut too in between. It is an excellent accompaniment to rice and any spicy side dish. Toddlers love this mixed with rice and ghee. Rich in vitamin A, this is a great source of fibre too.