Meen Polichathu (fish)
Fish in all forms is a welcome treat. My dad loved fish and loved experimenting with it as well. Meen polichathu needs live embers of flame to make it delightful. It is best with its smoky taste.
Since it is almost impossible to do that at home now, I use the regular oven instead and a large earthen pot to infuse the smoky flavour. I do hope you enjoy trying this technique.