Meen Pulimunchi( Sour And Spicy Mangalorean Fish Curry)
A typical Mangalorean fish curry that is known for its spicy and tangy flavours. I have added a little kachampuli a coorgi tamarind for an extra flavour. This preparation usually has mackerel though you can use any fish for this preparation. I have used Malabar travelly fish, also known as 'Vatta' in Malayalam. This fish curry is quite similar to the Kerala style except that it has normal tamarind and it grinds all the ingredients into a paste unlike the Kerala style where the ingredients are stewed.