Meethi Pakoda Kadhi (fenugreek Leaves Flavoured Gram Flour Curry)
‘Kadhi’ is well known side dish Indian recipe which has regional varieties. The main ingredients are Besan (Gram flour) and curd but regionally different spices and ingredients are added brings the difference in taste. The Punjabi Kadhi, for instance has liberal use of Red chili powder and has a hint of Garam masala. The Rajasthani kadhi usually does not have Pakoda. In Uttar Pradesh and North India, Onion Pakoda is added in Kadhi. In South India, Curry Leaves adds the flavor. I had this Gujrati Meethi Pakoda Kadhi in one of the Gujrati Restaurant. Though I could not match the exact taste but my recipe is quite similar to what I had. If you are fond of trying and tasting new flavours, then this is one recipe, you can try.