Methi Wali Makki Di Roti ( Fenugreek Leaves Bread With Clarified Butter)
Punjab is India's "bread basket" and flat breads are made everyday using various grain and bean flours. Traditionally Makki di roti makes a splendid combination with sarson ka saag (cooked mustard greens) but it can also be cooked into other ways to relish with yogurt and butter. This recipe is flavoured with fresh methi (fenugreek leaves). Rich, pungent and slightly bitter, fenugreek leaves are extremely nutritious and turns a plain makki ki roti into something delicious and healthy.