Mewa Paneer Kofta (dry Fruits Stuffed Cottage Cheese Dumplings In Creamy Gravy)
Here is another Kofta recipe from my secret kitchen. Paneer like potato is a versatile ingredient. You can cook a hundred or even more recipes of Paneer. The reason being, it has a very subtle taste and smell and hence can be cooked in any gravy and can be added to any vegetables.
Mewa Paneer kofta, as the name suggest, have Paneer and Mewa (dry fruits) as main ingredients. Slivers of dry fruits are stuffed in soft, slightly flavoured, paneer dumplings and then are cooked in creamy gravy. The dumplings/koftas, without the gravy can be served as appetizer.
Use home made fresh Paneer for better result. Since the Paneer dumplings/ koftas are soft, add them to gravy, just before serving or plating them as they will break if left in gravy for a long time.