Milky Mango Kulfi
Milky mango kulfi with slices of mango ... Mouth watering kulfi for this summer... Easy to make & yummy to eat..!
Serves:
4
Preparation Time:
5 mins
Cooking Time:
15 mins
Complexity:
Very Easy
Ingredients:
2 middle size Mangoes
200 ml Milk
Vanilla essence few drops
Dabur Roohafza - 2-3 tablespoons
Sugar as per taste
2 scoop Mango Icecream.
Directions:
Peel the mango and cut into small pieces.
In a blender add 2/3 of the cut mangoes, milk, sugar, vanilla essence and mango icecream
Blend and keep aside.
In the Kulfi mould, pour a spoonful of roohafza and spread it.
Now add the 1/3 slices of mango
Now pour the shake from the blender equally into each mould. Close the lid and refrigerate for 5-6 hrs.
Once the kulfi is set, put the Kulfi mould in cold water for 10 mintues. Now pull out the Kulfi from the mould and serve cold licking yummy Kulfi.
Footnotes:
You may use dry fruits & nuts as per your taste.
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