Mirch Ka Salan ( Chilies Cooked In Groundnut Gravy)
Salan is a traditional gravy served with biryani in the Hyderabad region. My first encounter with a salan was when I had my first biryani in Bangalore but the Salan served with biryanis in Bangalore mostly are brinjal salan and they do not have a groundnut flavour. So this recipe surprised me when I had it the first time. It has a very sharp flavour and goes well with rotis as well as a traditional biryani or pulao.