Mirchi Garam Masala
" After a long break i am posting few recipes of Maharashtrian Dry Masale.
I use various types of dry masale while cooking because when it comes to UDARABHARANAM" my family always luv the food which will taste different than another rather than typical taste ( The food which we make as per our tradition)
My first masala would be Mirchi Garam Masala.
This masala can be used in various Veg and Non- Veg dishes. You can also use this masala for fish fry.