Mohan Mithai (gramflour Sweetcale)
Mohan Mithai is a sweetdish recipe made out of besan. It can be easily made at home and doesnot require any preparation as the ingredients are mostly available at home.
Besan (gramflour) 150 grams (5.5 ounce)
Ghee 120 grams
Cardamom powder ½ tablespoon
Sugar 150 grams
Water 100 mililitre
Milk 1 cup
Nuts chopped almonds and cashew
Take besan in a bowl and add 50 grams of heated ghee and mix well. Then heat the remaining ghee in a karahi and add the besan and fry it till it become light brown. The besan should be fried on the lowest possible flame. Once done take it out in a plate and let it cool.
For the ‘chashni’ boil the water and sugar together for about 10 mintues and then add milk. Let it boil till the mixture remains 1/3 of the original amount.
Then add cardamom powder and besan and mix well.
Pour it over a greased plate. Make the surface even by a spatula and garnish it with nuts. Once it is cooled cut it in square or triangle shape.