Mom's Quick Stuffed Eggplant Snack

Brinjal is one veg that is always available at home. As a kid, I used to dislike it. One day Mom made a crispy snack and asked me to give a try.I fell head over heels with that snack.And this is the magic of a mother.

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Arpita Mukhopadhyay's Secret Indian Recipe !

Preparation Time: 
Ten minutes
Cooking Time: 
Five minutes

Very Easy

1 medium size round brinjal
Poppy seed paste - 2 tablespoon
Whole white mustard paste - 2 tablespoon
Whole red chilli paste. - 1 tablespoon
Salt - to taste
Turmeric powder – ½ tablespoon
2 cups besan
1 tea spoon black cumin seed
Oil to fry
Cut the brinjals in thin round shape
Put the paste ( Mustard, poppy seeds and red chili mix together) with salt on one slice. Cover with another
Mix the besan with water, black cumin seed,salt and a pinch of turmeric powder
Dip the sandwiched brinjals and deep fry.
Serve with tomato or pudina sauce.It can also be served as a side dish with rice and dal.