Mooli Ke Patton Ki Sabzi (radish Leaves Stir Fry)
We have been harvesting scarlet radish from our garden over the past two weeks. I am not a great fan of radish but I so happened to love gardening these days and these seeds turned out good and we had radishes in abundance. I was planning to discard the leaves when my maid told me the leaves could be cooked separately. It felt a bit bitter the first time but I rectified this error the second time by boiling the leaves and discarding the water. So I guess one should make a stir fry out of this leaf rather throw it away.