Moong Dal Channa Dal Dosa (split Green Gram & Split Bengal Gram Crepes)
This is an easy protein packed breakfast that can even be prepared in a jiffy early morning because these dosas do not need fermenting. I try to add both these lentils because I always have them together and split green gram alone is a bit soft, the addition of split Bengal gram makes this dosa sturdier. Though this dosa does not need fermenting, I soak these lentils overnight for this dosa. It is gluten free and has no rice in this dosa. Depending on my mood and availability of ingredients, I add some schezwan paste, grated veggies or grated coconut to make these dosas taste different. If nothing in stock, I add chopped onions in the dosa and I love them with some tomato chutney.