Moong Dal Khichidi (split Green Gram Lentil Rice)
This is one of my comfort food and these days I make it with lots of ghee for my daughter. My mom used to make this very often and I have no clue where she learned this recipe from. Unlike most khichidis this one is not watery it is completely bland and that makes one savour the lentils and rice much better. We often have it with curd and pickle but it goes well with any curry. I sort of cannot have any other khichidi because I am so used to this version. But most people who have had it from my home tell me they miss the spice quotient or the tempering. Nevertheless it has come handy for me with my kiddo.