Moong Dal Pakoda

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Total votes: 789

Disha Puri's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
12mins
Cooking Time: 
20 mins

Complexity: 
Easy


Ingredients: 
1 cup moong dal
1 large onion
cumin seeds
salt
oil
green chilli
ginger-garlic paste
coriander leaves
Directions: 
soak moong dad for 2-3 hours.
now grind it
add chopped onion , ginger-garlic paste
add coriander leaves, salt
add green chilli , cumin seeds and mix well.
heat oil and deep fry the pakodas
Footnotes: 
serve it with mint chutney