Mor Kuzhambo ( Lady Fingers In A Curd Gravy, Quite Like Punjabi Kadhi And Yet Different )
Having traveled all over India, I got the opportunity to taste various cuisines and then recreate them at home. One such was Mor Kuzhambo, tasted in Kodaikanal about 20yrs ago....and loved it as it reminded me of our Pakoda Kadhi and it has been soul food for me.
Those days there was no internet and no Goggle to get a ready recipe thus never did manage to make it. Now, with Google managed to find a simple and easy recipe and decided to take the plunge and a new dish was added to our home menu :)
MOR means buttermilk and KUZHAMBU is a kind of gravy made in South India that is generally had in the 1st course with rice or Sevai.