Motichoor Ladoo (popular Festive Sweet Prepared With Chickpea Flour)
Motichoor ladoo tops every Indian's preferred list of sweets. The taste of these succulent sinful tiny pearls is heavenly. The trick to making perfect motichoor ladu pearls is using motichoor ladoo jhara, you can get it in any store that sells utensils in India. This is basically a round flat spoon with many tiny holes which allows the batter to seep through and form tiny pearls. So let's get started!