Murg Reshmi Kebab/ Tikka (chicken Reshmi Kebab/tikka)

Boneless chicken meat marinated in rich cream and cashew nut marinade and cooked on charcoal or Tandoor. This dish is a "must try"

Picture of : Chiken Reshmi kebabs
Total votes: 1508

Andrea's Secret Indian Recipe !

Preparation Time: 
4-5 hrs for marination
Cooking Time: 
5 minutes


500 gm Chicken Boneless Thigh meat (no skin)
1/2 Cup heavy cream
1 tbsp Ginger garlic paste (fresh homemade not canned)
1/4 Cup Cashew-nut paste (fresh homemade not canned)
1 tsp white pepper powder
2 tbsp yogurt or 1 Tbsp White Vinegar
2 Tbsp Dried Fenugreek leaves
1 Tsp Kewra essence
Half a Tsp Garam Masala
Salt to taste
Butter for basting
In a large bowl mix all ingredients together except for the chicken and butter
Check the marinade for seasoning and adjust salt if required
Coat the chicken pieces well with the marinade, cover and set aside to marinate in refrigerator for minimum 4-6 hours
Grill the Chicken on a charcoal grill or bbq. You may skewer the chicken pieces or just cook them directly on grill
Baste with butter on both sides to avoid drying out. Cook for 3 to 4 minutes and serve hot with mint chutney
You can also squeeze some lemon juice just before serving.