Muri Ghanto Chal Diye (fish Head Curry With Rice )
We Bengalis are fond of fish. We do not waste any part of fish. We use the pieces of fish, fish fat, tail,fish egg and even the fish head. Fish head is used in various Bengali foods. Muri ghanto is one of those dishes. It's a famous Bengali dish.
I learned to make it from my kakimoni (my aunt ).She is a very good cook . I have tasted this dish in many places. But, in my opinion ,my kakimoni makes the best muri ghanto. She told me that she learned to make this from her mother. Her mother was formerly a citizen of Bangladesh.Bengalis of kumilla (Bangladesh)cook "muri ghanto "in this way.My kakimoni told me this recipe.
Now let's go inside the kitchen and start cooking.