Mushroom Aaloo Pasanda (mughlai Butter Mushroom And Potatoes In Creamy Sauce)
I love paneer pasanda and so I wanted to try mushroom in the same way. I only found one recipe online and it happened to be the recipe of a dear friend of mine. But I did not have sufficient mushroom after cleaning and so I added potatoes to make sufficient curry for my family. I also did not want to make the curry too rich so I used cashew paste instead of almonds. I omitted sauteeing mushrooms in butter, but I will share these steps so that you can make it in authentic style. I also did not want to bite into whole spices so I ground mine with the onion and tomato paste while the real recipe does not recommend this. I will share my version and mention the alternative steps side by side.