Nadan Urulakizhangu Mezhukkupuratti (kerala Style Potato Stir Fry)
Nadan Urulakizhangu Mezhukkupuratti is a tasty dish of Kerala. It is a yummy dish and very easy to prepare. This is a perfect finger food and delicious accompaniment of many meals. I learned this recipe from my grandmother.
Potato (Cut into long thin strips)- 2 medium nos
Onion (sliced) -1
Mustard seeds - 1/2 tsp
Curry leaves- few
Salt - to taste
Coconut oil - 1 tsp
Chilli powder-1 tsp
Turmeric powder-1/2 tsp
Water - 1/2 cup
Wash potato slices well and keep it aside.
Heat coconut oil in a pan add mustard seeds.
When it crackles add curry leaves onion and green chilli, saute for 5 minutes.
Add potato, chilli powder, turmeric powder 1/2 cup water and salt.
Cover the pan and cook on a medium flame until it is fully cooked, stirring once or twice in between.
Serve with hot rice or chapatti.
We can put potato slices in water for 10 minutes for discoloration.