Narialwali Bhindi ( Ladies Finger Cooked In Coconut Gravy)
Bhindi is cooked across India in different ways. It can be stir fried, or deep fried like kurkuri bhindi, you can cook it with dahi (curd) or mustard paste. Here is one recipe where you can cook it with coconut milk, that makes the gravy creamer and makes it a little sweet. We, north Indians, do not use coconut in our gravy but as I have been staying in Kolkata, I have started liking a subtle sweetness in my gravy. This recipe is one such example.