Neer Dosa( Karnataka Cuisine)
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part of Udupi Cuisine. 'Neer' is the word for water in Tulu and 'Neeru' is the word for water in Kannada. It literally means 'Water Dosa'. It is a crepe made from batter and is relished with a spicy curry and coconut chutney. I was introduced to this dish by my inlaws who belong to Bunt community from mangalore. Since then, I prepare it often for morning breakfast or evening snacks. It's a effortless recipe and the dosa batter does not require any fermentation.