Nellikka Uppilittathu/gooseberry In Brine
This is a very simple and authentic traditional pickle recipe..l make this quite frequently and am loving it ..as always..do try folks ..it goes great with rice porridge or just as it is..
4 big Gooseberries
4 slit Green chillies
1cup Cooled Boiled Water
Thoroughly wash the gooseberries and wipe it.
In a clean air tight glass jar pour salt, water and add slit chillies and gooseberries.
Keep under Sun. Serve this after 2 weeks
You can add vinegar to stay longer.