Nellikka Uppilittathu/gooseberry In Brine

This is a very simple and authentic traditional pickle recipe..l make this quite frequently and am loving it try folks goes great with rice porridge or just as it is..

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4 big Gooseberries
4tsp Salt
4 slit Green chillies
1cup Cooled Boiled Water
Thoroughly wash the gooseberries and wipe it.
In a clean air tight glass jar pour salt, water and add slit chillies and gooseberries.
Keep under Sun. Serve this after 2 weeks
You can add vinegar to stay longer.