A very common Bengali snacks served with Tea or simply.
Flour(Maida)- 2.5 cup
Oil- 1cup( for dough)
Baking powder- a pinch
Water- As required
Make a uniform Dough with 1 cup oil and required amount of water.
Now roll like chapati and cut into different shapes.
Now deep fry the cut piece in oil till light brown.
When the color comes properly, take it off and serve hot.