Oatsdrymilk Gulabjamun. #diwalirecipes

I think this diwali make healthysweets so here iused oats instead of maida.

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Total votes: 384

Santosh Bangar's Secret Indian Recipe !

Preparation Time: 
Cooking Time: 
15 miutes+10 miutes for syrp

Oats -1 cup
Dru milk-3 tbsp
Crumbled paneer-2 tsbp
Sugar-1 cup
Desicated coconut-1 tbsp
Milk-1/2 cup or as much needed to make batter
Baking soda-1/8 tsp
grind oats to fine powder. mix oats ,milk , baking soda.add butter ,coconut powder and rub it with hands. add paneer and milk little by little and make smooth paste which make balls. keep aside for 5minutes it will hard again add little milk it is ready to make balls. For syrup boil water add sugar and cardamon into it . boiled till sugar dissolved boil another 5 minutes so syrup becomes thick. now make balls of dough and keep aside.heat oil in a pan fry balls in oil slowly so it fry inside also. put all the balls in sugar syrup &and remain in syrup for 4-5 hours . now it is ready to eat eat hot it gives u more taste .decorate with desiscated coconut(optional) I also try for first time its taste is yum